Xuzhou Museum invites all the foodie to through time and space to the ancient time, and let’s immerse ourselves in this delicious food travel.

       As an old Chinese saying goes, “Food is the first necessity of the people.” Therefore, Chinese has gradually form our own unique food culture during the thousands of years of pursuing delicacy. We has become one of the World Three Largest Country of Delicacy and the won the reputation of “Kingdom of Cuisine”.

        Next are the list of the famous gourmet in ancient times:

        Youchao Shi who eating raw food

        Fu Xi who creating meat food

        Shennong Shi who creating vegetable food

        Huang Di who creating cooking by fire

        Peng Zu who is the earliest nutrition scientist

        Next are the list of ancient delicacy:

        Noodle which unearthed from Lajia Sites in Qinghai, 4000 years ago

        Millet which discovered in Turpan, Xinjiang, 2400 years ago

        Dog soup in Ding which discovered in Shaanxi during War States period

        Dried Ji fish which unearthed from Jingzhou, Hubei, 2400 years ago

        Bamboo Steamer with rice pudding which unearthed from Fenghuangshan Tomb in Jianglin, Hubei

        A pot of buckwheat which unearthed from Heimajing Tomb in Yunnan

        200 Ricebirds which cooked by the chef, unearthed from Museum of the Western Han Dynasty Mausoleum of the Nanyue King

        A stick of kebab which unearthed from Ningxia Tomb of Han Dynasty

        The oldest tea which unearthed from Hanyang Tomb in Shaanxi

        Dumpling and dim sum which unearthed in tomb of Tang Dynasty in Xinjiang

        “Burn the Tail Feast” of Tang Dynasty

        A Feast combining Manchurian and Chinese Delicacies of Qing Dynasty

        Next are the ancient utensil for food:

        Earliest refrigerator——Bronze Cooling Plant

        Steamer——Bronze Yan

        Boiler of Shang Dynasty

        Lacquer utensil for food which unearthed from Mwangdui Tomb of Han Dynasty

        Oven for BBQ which unearthed from Museum of the Western Han Dynasty Mausoleum of the Nanyue King

        Pottery Jar with water chestnut sauce which unearthed from Tomb of Chu King in Shizishan

        Primitive porcelain fast food box of Three Kingdoms Period

        A set of exquisite tea sets which unearthed in Famen Temple 

        What a happy travel for delicacy and welcome to join us!

        Age range：7-12 years old

        Number: 40

        Time: 2016-9-24 9:30:00

        Place: Lecture Hall of Xuzhou Museum